The quarters are shut — twenty or so seats — but intimacy is the point, when you shuffle in and find yourself practically experience-to-deal with with Bo Porytko as he diligently works the stove. The food is hearty — as you might be expecting from a chef cooking during the custom of his Ukrainian grandmother — but it's accented by expert gr
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After a very long day Discovering Cholon (Chinatown), make sure to wander toward this area establishment that’s been working for greater than 20 years: The smoky, sweet aroma of garlic pork chops becoming grilled over an open up coal hearth will attract you appropriate in.Whether you're looking for somebody to chat with, or need a far more intima